Oily meals such as salmon, tuna or pasta will pair well with a light and dry pinot noir, while the more tannic styles go with richer foods like a beef bourguignon. And don’t forget the cheese. Make ...

Staring at chardonnay, sauvignon blanc, and pinot gris labels may feel like some sort of decoding chore as you read ...

Pinot Grigio is great with pizza and it takes the perfect simplicity of cheesy crumpets straight up to the penthouse of indulgence. Some pomegranate seeds give this pairing the perfect finishing ...

While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

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McConnell's expert team, Conor Brennan, Hospitality & Events Manager, and Sarah Kennedy, Brand Manager, prepare for a unique whiskey and cheese pairing event. Hosted at McConnell’s Distillery ...