Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect for summer parties or a beachy staycation! Pineapple and coconut is ...

Remove pineapple from grill and let it rest on a cutting board until cool, at least 15 minutes. While the pineapple cools, make the caramel: In a saucepan over medium heat, melt remaining butter.

Frozen pineapple chunks and coconut cream blend ... Coquito, the velvety coconut rum punch from Puerto Rico, is the flavor inspiration of this impressive cheesecake from 2021 F&W Best New Chef ...

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...