Line two baking trays with baking paper. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray ...

Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough. Once cool enough to handle, with floured hands, roll the dough into 50p-size balls.