If you’re baking pigs in a blanket in the oven, they typically take 15 to 20 minutes to cook. For an air fryer, the cooking time will depend on your appliance, but they typically take about 10 ...

Working one at a time, place 1 smoked sausage on top of the wide base of 1 skinny dough triangle. Roll sausage toward pointed end of triangle, allowing dough to overlap and wrap around sausage ...

Quick and easy to make for a get-together, Topalu says these everything-seasoned pigs in a blanket have even made it to her "easy lunch" list. To go with this dish she prepares a cream cheese dip that ...

To make the biscuit dough, combine the flour, baking powder and salt in a medium bowl. Blend in the butter and then add the milk, stirring just until the dough comes together.

In a separate bowl combine cream cheese and Dijon mustard, mix until smooth. Set aside. In a small bowl combine olive oil, butter, smoked paprika, dried parsley, salt and pepper.

1. Roll your biscuit flat and out lengthwise 2. Slice a hotdog down the middle and place in the middle of the biscuit 3. Add a half a slice of American Cheese to the middle 4. Add some small ...

In this video, take breakfast to the next level with these Bacon, Egg, and Cheese Pigs in a Blanket! This fun and flavorful twist on a classic combines crispy bacon, scrambled eggs, and gooey ...

Two finger food favorites collide as pigs in a blanket get an everything bagel makeover. Rather than the traditional canned biscuit or croissant dough, the "blanket" of this playful appetizer is made ...