From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Explore the fascinating process of mass-producing braised pig feet in a high-tech factory. From selecting quality ingredients to slow-cooking and packaging, every step is handled with precision.

The pig farmer accused of starting the foot-and-mouth outbreak was today found guilty of failing to tell officials that his herd had the virus. Bobby Waugh, 56, of St Luke's Road, Pallion ...

Japan has discovered suspected cases of foot-and-mouth disease in pigs at a farm in Miyazaki prefecture, where the government confirmed the first outbreak since 2000 in cows last week. Japan’s ...