This unassuming diner might not catch your eye with architectural flourishes or trendy signage, but it has captured the hearts (and appetites) of generations with its legendary loose meat sandwiches.

In the heartland of Illinois, where the Mississippi River curves alongside Quincy’s historic streets, sits a culinary landmark that proves greatness doesn’t need fancy packaging – Maid-Rite, home of ...

Guy Fieri and Hunter Fieri watching Chef/Owner Paul Dupre mix the Fry Dough for the Natchitoches Meat Pie at Elsie's Plate & ...

Free slices of pie and 99 cent Big Boy burgers are specials in honor of the Big Boy chains 89th birthday celebration. Fans of ...

This bacon, egg, and cheese sandwich is the ultimate breakfast sandwich. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian ...

“The Chicken of the Sea Pirate Ship Restaurant was a natural fit for Disneyland in those early days,” Denney said. “In the 1950s, canned tuna was a popular food in America. It could be served many ...

When we're not cooking with tomatoes ourselves, Southern Living editors are turning to the professionals across the South.