Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know ...

Diamond of California®, the century-old producer of "Made for Homemade" specialty nuts, announces today the launch of its new ...

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and a preassembled graham cracker crust. To start, first mix up your ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust. Slideshow: Sensational ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Unbaked pie shell in a glass dish, surrounded by ingredients - Candice Bell/Getty Images ...

Box of Trader Joe's pie crust beside a box of Pillsbury pie crust - Static Media / Getty ...