Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Exports of non-traditional agricultural products totaled US$1.247 billion in January 2025, a 28.5% year-over-year growth, the <a href=" "target="_blank"> Central Reserve Bank (BCR) reported.

Adam handling is to open a chocolate shop round the corner from his The Frog restaurant in London’s Covent Garden this week ...

As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it ...

"Peruvian exports grew by 30.7% in January 2025 compared to the same month in 2024. A great start to a promising year!" reads an official post. ?¡Las exportaciones peruanas crecen un 30,7 % en enero ...

A United Nations effort is channeling more finance to communities to help them conserve, restore and sustainably manage ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United Nations Food and Agriculture Organization, farmers are joining with businesses ...

Anthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful ...

After more than 30 years as a beloved name in ethical chocolate, Seattle Chocolate is embracing an exciting transformation into Maeve – a bold, joyful brand that embodies imagination, flavor, and ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

Moisture levels last week were sufficient to support the development of Ivory Coast's April-to-September cocoa mid-crop, ...

“Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia like Santoso are working with businesses and other organisations ...