"Peas and peanuts perform this neat trick as well," Barber adds. Here, he mixes three types of seed and nutty toasted peanut dressing to make a colorful salad with multiple kinds of crunch.

Start by sauteing onions and garlic in olive oil until soft. Toss in some fresh green peas and vegetable broth and let them ...

This salad of fresh pea leaves, shoots ... tosses buckwheat noodles and fresh vegetables in a pesto made from Brazil nuts and sun-dried tomatoes. The sweet, mild flavor and juiciness of pea ...

What’s a good substitute for fish sauce? Can I use another nut butter in the dressing? Noodle salad with bell pepper, peas, and carrots An absolutely fantastic meal salad; crisp, vibrant ...

To assemble the salad: Warm a dry saute pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted. Defrost the peas at room temperature or in a microwave-safe bowl for 30-45 ...