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Start by sauteing onions and garlic in olive oil until soft. Toss in some fresh green peas and vegetable broth and let them ...
Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack ...
15h
Tasting Table on MSNButterfly Pea Flower Extract: What Is This Strikingly Vibrant Ingredient And How Do You Use It? - MSNEver wonder how some drinks get that stunning blue color? Chances are, it's due to butterfly pea flower extract. Here's everything you need to know about it.
Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...
8d
The Mirror US on MSNNever boil frozen peas - try this easy method for the perfect side dishFrozen sweet peas are a staple in many households as they are affordable, healthy, and can be used in a variety of different ...
6don MSN
You aren't a real tea drinker if you're not for once, willing to eat your tea instead of sipping it — let the Burmese Laphet Thoke lead the the way ...
Drinking tea is cool but have you ever tried this Burmese Laphet Thoke tea lead salad? Recipe inside
International Tea Day 2025: This Burmese Laphet Thoke recipe will revolutionise the way ... neutral oil (peanut or canola) - 1/3 cup; tea leaf dressing — lose green tea leaves - 3tbsps, freshly ...
Iced teas are a summer favourite. They’re bursting with flavour and packed with wellness benefits, from calming your nerves to hydrating your skin. Discover some energising iced tea recipes to refresh ...
Discover why breadfruit is a high-protein, climate-smart fruit beloved around the world — plus tips on cooking and where to ...
Coral bells are much better grown as container plants and they don’t just survive the vagaries of container culture. They ...
Stir-frying vegetables like bell peppers, carrots, and peas with garlic makes a colorful base. Adding chopped fenugreek ...
9d
Philstar.com on MSNChef Alvin Ong shares Raisin Scones recipeHow very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized ...
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