Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue ...
10mon
Tasting Table on MSNStuff Peppers With Canned Pâté For An Easy Yet Elevated MealAlthough they can be eaten raw, you can grill or bake the peppers prior to stuffing them for a caramelized, smoky flavor to ...
5mon
Daily Meal on MSNHow Prue Leith Stores Pâté So It Stays Fresh For Longerincluding the much-beloved "The Great British Bake Off," where she has judged since 2017. With so many decades spent ...
Bake in the preheated oven for 1 hour 15 minutes. Allow to cool for 24 hours in the fridge then slice. Serve with pickled onions or gherkins, toast and salad leaves.
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