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What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for ...

Use a metal spatula to loosen the mixture from the pan ... in a large pan (about what you would use if you were cooking pasta). You can add 1 to 2 teaspoons of salt, if you like.

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Season well, and then turn up the heat. Cook for a few minutes until some strands of the pasta have started to brown. Flip it over with a spatula, but don't stir the pasta, as it will break.

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