Or perhaps you’re short on time, and baking cookies just isn’t an option. No matter the reason, this sweet and chewy vegan edible cookie dough will surely make you forget about the oven for a bit!

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

This high-protein edible cookie dough recipe is crafted ... baking soda and salt – Mix then add a splash of milk at a time until you get a cookie dough consistency, you may need 1/4 to 1/3 ...