Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

Each cookie clocks in at 2 ounces apiece (yes, I weighed them), so you’d need to combine three to achieve something ...

Strawberry Cake with Strawberry 🍓 Glaze Soft, fluffy, and full of fresh berry flavor—this cake is a sweet slice of summer in ...