News
Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.
5h
The Observer on MSNUnpalatable: learning to live with food intoleranceTackling stomach issues with ‘safe beige options’ is no life for a food lover. Could ‘gut-directed hypnotherapy’ help?
If you were asked to name popular salty snacks, pretzels and chips might come to mind. In parts of the Deep South, the answer ...
In this episode of In Conversation, Dr. Tom Barber, professor of endocrinology and obesity expert, helps us explore the ...
Individuals who adhere to the EAT-Lancet diet demonstrate a lower risk for rheumatoid arthritis, with metabolomic signatures ...
A Mediterranean diet during pregnancy significantly alters the maternal gut microbiome, increasing beneficial bacteria, while ...
Understanding underground engineering has real world implications. Farmers often rely on ploughing to break up the soil ...
Chickpeas have an outer "skin" that some people get rid of to improve the texture of dishes or to avoid digestive discomfort.
What came first, the potato or the tomato? A new genetics study says the answer is that juicy, fragrant tomatoes were the ...
Biomedical engineers have achieved a major breakthrough in organoid research, pushing us closer to a new era of ...
With Part 2 set to premiere this week, we're breaking down everything you need to know before tuning in. When Does Part 2 of Billy Joel's Documentary Come Out?
Easy to grow, healthy to eat, and shelf-stable for years, lentils have been a dietary staple for more than 13,000 years.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results