You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.
Meanwhile, make the meringue topping ... Do not serve the pie hot as the filling may be a bit soft and spill out of the pastry case. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback