Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

1. Preheat the oven to 400˚ F. #2. Cut a large piece of parchment paper into 4 squares. Lay one piece of salmon fillet in the middle of each cut parchment packet. Drizzle salmon filets with one ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo. View Entire Post › ...

Brush or spray each piece of parchment or foil with a little vegetable oil, then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.

Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper. Place salmon fillets , skin-side down, on the prepared baking sheet and surround with the asparagus spread out in a ...

Sautéed in a skillet, these patties are on the table in about 30 minutes. Get Recipe: Salmon With Fennel Baked in Parchment Salmon with fennel baked in parchment is a classic French dish—saumon au ...

This one-pan bake is a delightful twist on breakfast for dinner. Flaky salmon paired with fluffy eggs and fresh herbs makes for a nutritious and colorful meal any time of day. This gorgeous ...

It’s an oily fish loaded with omega-3 fatty acids. Sear it, roast it, throw it on a sheet pan, bake it on parchment: Salmon deserves to be on regular rotation in your dinner lineup. We consulted ...

Recipe: Zucchini "Linguini" With Roasted Shrimp 3.One-Pan Salmon And Egg Bake This one-pan bake is a delightful twist on breakfast for dinner. Flaky salmon paired with fluffy eggs and fresh herbs ...