Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Chopped chicken cutlets are a classic dish, but I add an extra serving of greens in this spring version. They not only taste ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first ... They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper ...