Many people prefer chicken cutlets over traditional pork cutlets. However, after frying, they often don't fully meet the ...

Many people prefer chicken cutlets over traditional pork cutlets. However, after frying, they often don't fully meet the ...

As the Taiwanese capital opens up to the world via several new air routes, its sizzling night market stalls, fresh hotel ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

A chef flips two fried eggs with a wooden spatula - VITALII BORKOVSKYI/Shutterstock ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco. Though ...

The non-toxic, non-stick enamel coating is so effective that we only needed a teaspoon of oil to fry some diced pork belly to a good sear, with the pan heating up quickly and evenly. Lowering the ...

We love our fried potatoes to be creamy on the inside with a beautiful browned crust on the outside that snaps when you take a bite. That takes a little time and patience, so don't be tempted to speed ...