Put in the freezer for 15 minutes. Then, cut slices into the pastry, and put on a baking tray. Bake 15 min at 350°F (180°C).

Authentic French Pastry Creations Blue Café by Alain Ducasse honours the artistry of French pastry making, led by Chef Christophe Grilo, Executive Pastry Chef and Artisan Baker of Blue by Alain ...

When I first encountered pastry chef Phoebe Ogawa’s wagashi, I was blown away by the intricacy of each tender, miniature creation. The art of wagashi is inspired by the five senses and the ...

For years, I admired fancy palmiers from afar. Imagine my dismay to discover these cookies required just two ingredients and no effort. You’ll need one box of puff pastry sheets from the freezer aisle ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

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With walls covered in beautiful art and interesting sculptures found on many street ... and the rich cream… no trip is complete without eating a good dose of pastries! The Pastry Club in Eindhoven is ...