This paczki from Heritage Restaurant is especially eggy as the world deals with increasing egg prices, even on Fat Tuesday. Heritage Restaurant & Caviar Bar Locals in Chicago and Detroit know it ...

Paczki are typically eaten on Fat Tuesday, the day before Ash Wednesday. Some cultures call it Shrove Tuesday. This year it falls on March 4. Paczki are jelly-filled, deep-fried pastries.

7 News Detroit checked in with the family bakery 'New Palace' in Hamtramck, a spot known for its Paczki, to see if egg prices are impacting their prices. Long-time employee Suzy Ognanovich said ...

JACKSON COUNTY, MI – It’s almost paczki day, and several Jackson County-area bakeries are taking orders now for Fat Tuesday. Historically, paczki was created to use up eggs, lard, sugar and ...

In Metro Detroit, the focus is on Polish paczki, and bakeries from all backgrounds roll out the lard and sugar for fruit- and custard-filled confections. Polish bakeries are well-stocked ...

CLEVELAND (WJW) – Paczki Day, or Fat Tuesday, is the perfect time to celebrate Polish culture and snack on a sweet treat each year. Fat Tuesday, also known as Paczki Day here in Northeast Ohio ...

Baker Benji’s is already in the Mardi Gras spirit offering paczki, beignets, King Cake and much more. The Old North Dayton bakery is carrying Mardi Gras-inspired items in its case until March 8.

But none of those are likely to be marked on calendars around Buffalo, because the only doughnut holiday we care about here is Paczki Day. It returns March 4. Buffalo's rich Polish heritage is ...

COLUMBUS, Ohio (WCMH) – Several bakeries and stores are getting ready for Fat Tuesday where shops will sell the Polish treat called Paczki. The pastry is a deep-fried donut that’s covered in ...

In some parts, it's known as Fat Tuesday. But in Chicago, Tuesday, March 4 marks Paczki Day. Paczki, pronounced “puhnch-kee, ”is the name for the Polish tradition that occurs on Mardi Gras ...

But in much of the midwest, the season all leads up to Paczki Day: Paczki are a Polish tradition, but they’ve become a beloved culinary tradition in many communities on Fat Tuesday (this year ...