Author Chris van Tulleken argues that we need to shift our focus to the degree of processing, industrial manipulation and marketing of what we eat By Vincent Lam Toronto Star Thursday, May 25, 2023 3 ...

Of course, risks associated with ultra-processed foods aren’t limited to one age group, body type or socioeconomic demographic. But if you’re over 50, you may want to be especially mindful of how much ...

May 25, 2023 Thursday, May 25, 2023 3 min to read If we are what we eat, the new book "Ultra Processed People" is an eye-opening look at why we eat food that isn’t really food ...