Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

Juicy pork tenderloin medallions are dusted with ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five ...

Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring. The roasting of pork began just two hours into the new year, which officials say ...