Directions Preheat oven to 400°. Add butter and olive oil to 15x10x1-in. baking pan. Place in oven while preparing chicken.

Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan ... look no further than this chicken with spiced couscous. Warm spices and a handful ...

Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, baharat (or spice mix of your choice), 1 tablespoon of kosher salt, ...

Well, I thought it was until I stumbled upon this chicken thigh recipe one desperate night ... turning halfway through or in the oven for 30 minutes or until juices run clear at 200°.

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving ... for set-it-and-forget-it braised chicken thighs with tomatoes.

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...