Remove from oven and allow to cool in moulds before inverting onto a wire rack to cool completely. Meanwhile, for ouzo syrup, combine all ingredients except ouzo and 160ml (⅔ cup) water in a saucepan ...

This is my “drinking problem” as I can only drink Lesvos ouzo in moderation, nothing else. My father only drank ouzo back then too, still does on occasion. Wherever you are in the main town or ...

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