More than half of the OpenTable diners report they are dining at a restaurant for the first time. Nearly 30 percent of diners make reservations between 10 p.m. and 9 a.m. when restaurants usually ...

Debby Soo, the OpenTable chief executive, said the company is determined to get “the best and trendiest and hottest, most popular, most awarded” restaurants on the platform.

Canadians believe that hotels have gotten better restaurant offerings in recent years1Nearly two thirds (64%) of Canadians ...