After more than a decade in business, a well-established Raleigh, North Carolina restaurant surprisingly announced its ...

Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only. Something about the ...

After a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star.

One of Oceanside’s oldest and most beloved historic buildings, the 1888 Weitzel House at 524 S. Coast Highway, officially ...

Some of your favorite seafood restaurants are making a comeback. From Bonefish Grill to Red Lobster and Joe's Crab Shack, ...

The owner of Rafael’s Table announced Wednesday that the shop will close at the end of August following a recent diagnosis of ...

New information about the location’s plans moving forward were announced this week by Hudsonville resident and Northwood ...

Boucherie restaurant took a hiatus early in the summer. Now it's reopening in time for Coolinary in August, but it also has much bigger plans ahead. That includes a new, more-upscale tasting menu ...

Chipotle Mexican Grill is aggressively expanding, planning 315–345 new restaurants in 2025 and entering Mexico by 2026. Click ...

Think twice before ordering takeout and settling in to eat at the restaurant. This etiquette piece explores why dining in with a to-go order frustrates staff, wastes resources, and cheats the system — ...

Lucho, a new fast-casual mezcal and espresso bar with tacos, burritos and more, opened today in the former space of Gather at the Dayton Arcade.

Cape Town's newest points hotel is a cute, affordable option in the up-and-coming Longkloof district with bars, restaurants ...