What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Baking a cake that's been passed down through generations is a unique experience. The old-fashioned butter cake is a culinary ...

Fold in the soaked fruits (with their liquid), nuts, lemon zest, and orange zest until just ... of powdered sugar and water for a festive touch. This Old-Fashioned German Fruit Cake is a timeless ...

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

I received a couple of cookbooks from my cousin, Sue Harmeyer Keller. She had found them somewhere and thought they would be ...

If you have spent any time down south in Texas, then you've likely heard of their penchant for enjoying a certain soft drink ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...