Medically reviewed by Allison Herries, RDN Okra water is a vegetable-infused drink made by soaking fuzzy green okra ...

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

A stock flavored with shrimp shells and browned chicken pieces is the base of this rich gumbo from former F&W food editor Marcia Kiesel. A deeply browned roux, okra, and filé powder all add ...

Okra was one of the first things my mother learned ... is part of many recipes in the food of Tigray. • Korarima, also known as Ethiopian cardamom or black cardamom, is available from some ...

All grocery stores sell snacks, but Trader Joe's takes things to the next level with its many delicious, house-brand treats. Just avoid this one.