This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

Nut roast is a favourite for a reason. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table. Each serving provides 525 kcal ...

The stuffing, cooked inside the roast, includes pine nuts, brandy-soaked dried fruit (like apricots, a favorite in Spain), and juicy butifarra (or botifarra) sausage. With an impressive silhouette ...

Hazelnuts are a great snack food and an important addition to the Mediterranean diet. Find out what makes hazelnuts ...

Their pumpkin and beetroot tart is served with rainbow chard, salsify and gravy for the perfect nut roast alternative. Kick off the meal with the wild mushroom wellington and you’re set for a ...

Nut roast not necessary… It’s all under control thanks. I try to do all those boring things like the veg prep and making the stuffing the night before so they are ready to go in the oven.

And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him when we have guests for dinner and I am serving them a meat ...