Restaurant conglomerate CEO Eric Lefebvre says Canadian fast-food diners are proving resilient in the face of tariffs and pricing pressures, but their counterparts in the U.S. are faring much worse.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Purdys Chocolatier says the buy Canadian movement has generated so much demand for its products that it decided to sell them ...

Robert F. Kennedy Jr. wants synthetic dyes out of the nation’s food supply, but not every brand is ready to let go.

A fast food chain known for its burgers and frozen custard will soon open a location in the Albany Commons neighborhood near Gahanna and New Albany. City permits show a ...

When the proposed Atlantic Schooners CFL franchise announced a season-ticket drive in late 2018, Rob MacCormick spent $100 on ...

I wrote about making sure we don’t do too much as we age because, if we push our bodies and minds too far, we can increase our risk ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

High-protein diets are one of the latest food trends. Protein is being added to snacks and drinks. Social media influencers ...

Here's a rundown of the foods and drinks you can't bring on board easyJet ... Information on the easyJet website reads: "You can bring food into the cabin, although we do sell a range of delicious ...