Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

As we discovered on a recent Sunday, a huge cluster of Indian ... food. South Indians often feel that no decadence or absurdity is too extreme to be unexpected from those finicky chaps from North ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

Goa Marriott Resort & Spa's Chef Balvinder Lubana shares his approach to evolving Goan cuisine at the hotel — from ...

From masala-rich Pakistani karahis and delicate vegetarian ... the thali to sample a little bit of everything. Saravana Bhavan has established itself as a cornerstone of south Indian cuisine ...

While North Indian food often consists of chicken ... Check the handwritten board for the mini-thali platter of the day. The vegetarian thali may include a mound of rice and accompaniments such as ...

Rich and packed with aromatic spices, it’s no surprise that Indian cuisine is a firm favourite ... For lunch, Sweet Mahal also offers a unique, North Indian-style breakfast. Customers regularly visit ...

Then there are the more up-market and contemporary Indian diners that aim to reinvent the cuisine, playing with classic recipes to create new and exciting dishes. A handful of the best Indian ...

with a menu offering North and South Indian cuisine. “We are 100% sure people are going to love our food and they're going to come back,” said Sreekumar Sivakrupa, one of the owners.

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...

Seared scallops at Madrina. Kuy Teav, Cambodian rice noodle soup with rare beef, as served at Bayon Bistro. The vegetarian ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.