Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

In a small bowl, gently mix the vinegar, rapeseed oil, and a little garlic. Season with salt and freshly ground black pepper.

Fresh pasta salads are the perfect side dish, picnic and potluck food. They even make a great light meal or snack. We' ...

VEGZ Adams Morgan’s cute carryout specializes in Indian street foods from chef Swarn Singh. Go vegan with samosas, dosas, spinach chat, cauliflower florets tossed in chili-garlic sauce, stir-fried ...

Frederick Hardy II / Food Styling by Melissa Gray / Prop Styling by Christina Brockman Use a handful of pantry staples to put together this make-ahead Italian tuna salad in just 20 minutes. It ...

Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden. If making the topping, heat the oil in a heavy-based pan.

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

You don’t have to choose between building strength and eating plants—but you might have to rethink everything you thought you ...

Nectarines, though any stone fruit can be substituted in this summery salad from The Plant-Based 5 Ingredient Cookbook, are bound together with juicy tomatoes and nutty, creamy chickpeas by way of ...