Now carefully pour the dosa batter over the hot tawa. Cover and cook for 1 minute on medium flame. Once the dosa is cooked completely, it is ready to serve. Do not cook neer dosa on both sides.

Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam. It is a popular dish in Karnataka, featuring a spicy coconut gravy that is ...

A video making the rounds on Instagram shows a New Zealand chef named Andy Hearnden preparing masala dosa and sharing his recipe. Alongside the dosa, he also made tomato chutney. In the caption, he ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Dosa is one of the most beloved dishes in South Indian cuisine, known for its crispy texture and savoury flavour. While ...

Dosa is one of the most beloved dishes in South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented rice and urad dal (black lentils ...

David Dosa, 53, died outside his home in the Farley Hill area of Luton on 15 August A 27-year-old man is set to go on trial after denying murdering a grandfather. David Dosa, 53, of Farley Court ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes. When the dosa is half-cooked, add the spicy filling, roll it up like a spring roll, and cook ...

Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes like dosa, idli, and rice-based meals. In addition, ...

Transfer the puree to a bowl. For the tempering, heat oil and add mustard, cumin, dry red chili, and curry leaves. Pour the tempering over the chutney, mix well, and serve with dosa or idli. Easy ...