Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut ...

If you love to eat, you already know that travelling is one of the best ways to try new flavours, dishes and experiences.

a chilli paste you have with everything.” Candlenuts are key too, which have a high fat content. Lin uses some alternatives, like Brazil nuts. And, of course, coconut milk. You may have heard of te ...

Albert Centre Food Centre in Bugis is a beloved hawker centre known for Michelin-listed stalls, heritage eats, and one of ...

In addition to sambal goreng, several other Indonesian stir-fry dishes also made it to the list of awards. Among them is nasi goreng ayam (chicken fried rice), which ranked eleventh. There are other ...

If you’ve been anywhere near the nasi lemak discourse on social media these past couple of years, chances are these names ring a bell: Village Park, Nasi Lemak Shop, Nasi Lemak Burung Hantu, and of ...

Goreng Goreng man Justin Mohamed has become Australia's first Ambassador for First Nations People. Source: Twitter / Senator Penny Wong The Federal government has appointed Justin Mohamed as ...

The department’s latest analysis of annual consumer prices, released on Tuesday, found that the cost of a basic nasi lemak breakfast rose 5 per cent on average last year to 3.68 ringgit (US$0.85).

True to its name, Alang Tunggal Nasi Lemak Ayam Goreng Berempah is beloved by locals for its signature Nasi Lemak Ayam Goreng Berempah (RM8.80). Its loyal customer base helped the business survive the ...

JOHANNESBURG - The Democratic Alliance (DA) in Gauteng has criticised the province’s Premier, Panyaza Lesufi, on his decision to revive the controversial Nasi Ispani programme, which government ...

Malaysians’ favourite dishes such as roti canai, nasi lemak and satay had seen sharp price hikes over the past decade, according to the statistics department’s latest analysis. (File pic ...

Roti canai for breakfast, nasi lemak for lunch, and satay for dinner, these beloved Malaysian staples have almost doubled in price over the past 13 years, according to the Department of Statistics ...