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A Russian tourist visiting a Delhi temple was invited by a local family to join their meal, where they served him a traditional thali with daal, roti, sabzi, and papad. He remarked, ‘It is very tasty, ...
From hand-carved temples and 9th-century stairwells to Raj-era monuments and fortresses dating back to the Mughal dynasty, ...
A number of restaurants in Watford have gained a five-star rating on internet review site TripAdvisor. Here are some places to eat in the town which are considered worthy of the elusive five stars, as ...
US President Donald Trump suggested that USAID, an independent US aid agency that handles $42 billion of funds, interfered in India's electoral process. The USAID dedicated Rs 182 crore to boost voter ...
In this travel guide, we’ll take you through the best tourist places in Mumbai ... Located near the Gateway of India, Bademiya is famous for its kebabs and rolls. It's a popular spot for ...
In another unexpected decision, the team management opted for Kuldeep Yadav instead of Varun Chakravarthy, who has been India's top wicket-taker in 2025. This choice indicates a notable shift in the ...
Four Indian universities featured in the Times Higher ... Harvard University emerged as the leading institution in the list of top universities across the globe renowned for their academic ...
Rohit Sharma will be leading the Indian team, while Najmul Hossain Shanto will captain Bangladesh. While the Indian top-order selects itself, the toss-up will be between Rishabh Pant and KL Rahul, ...
Looking for the most welcoming places to visit? A new report reveals the 10 friendliest cities in the world, the 10 friendliest regions, the 10 friendliest U.S. cities and the 5 friendliest states.
This singer turned actor became famous villain, own India’s 3rd largest beer brand, his name is…
But on the advice from a very famous actress and close friend, Jaya Bachchan, he changed his name. Jaya Bachchan was his classmate in Film and Television Institute of India (FTII). Denzongpa ...
Barramundi, also called Asian ocean bass, thrives in the Ganges and Mahanadi. It's largely valued for its mild flavour and establishment texture.
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