Public Health Director Theresa Arriola said none of the nine investigated restaurants on Guam that served food to Japanese tourists who reportedly showed symptoms of food poisoning when they came ...

Restaurants on Guam, such as Denny’s, Shirley’s and King’s, have started rolling out 50 cents to $1 surcharge for meals that include eggs in response to a nationwide shortage linked to avian ...

Lee Jae-myung, the tenacious left-leaning maverick who became South Korea’s new president on Wednesday, has spent a lifetime picking himself off the canvas to fight again. Lying on a hospital ...

The Pentagon’s plans to deploy a new missile-defense system to protect Guam are faltering because of organizational lapses, a congressional watchdog said. The Government Accountability Office ...

Atlanta magazine’s list of the city’s best restaurants, which—presented alphabetically—begins with hearty Venezuelan arepas, ends with the vividly spiced Hyderabadi fare on the menu at ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Headed up by chef patron Mark Birchall, the restaurant offers a Provenance tasting menu for dinner which is priced at £235 per person (and this is going up to £265 from July 1). There’s also a ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. This restaurant harkens back to Sundays at grandma’s with homey comfort foods with a sophisticated touch ...

This news will sting for fans of authentic Korean dumplings and comfort food… Myung Ga Mandu, the beloved gem ... spread of Korean snacks. Their menu featured handmade mandu (pork, kimchi ...

The menu plans to change frequently, with occasional pop-up dinners by rotating chefs at night. Casa Ora, a Venezuelan restaurant in East Williamsburg that opened in 2019, has expanded around the ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Conceived by Artfarm (from the founders of the contemporary art behemoth Hauser & Wirth) and Parisian architecture studio Laplace, it’s as much a gallery as a restaurant, with original works by Freud, ...