Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Masala Dosa, Mysore Dosa and Onion Dosa. In the caption, Priyanka began by mentioning: “It was a working birthday this year. I’ve had so many of those over the years and have realised it’s ...

Cafe Mysore is the oldest restaurant in Mumbai for South Indian food. Established in 1936, this Udupi eatery has earned a ...