Everything you need to know about these versatile, peppery greens. What are mustard greens, you ask? Mustard greens are a leafy, cruciferous vegetable in the same family as kale, cabbage, and arugula.

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then ...

Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...

Assam Agricultural University (AAU) has developed new varieties of mustard greens and chilli, a breakthrough expected to increase yields. The two mustard greens varieties, locally called lai xaak, ...