After spending six weeks in some of India’s biggest and most heavily-touristed cities, I decided to change it up a bit by ...

The menu was created by a chef with romance in his heart. That's why you have the option of Beef Wellington, one of the most ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

In a recent interview, Pooja Hegde mistakes her movie with Allu Arjun titled Ala Vaikunthapurramuloo as a Tamil film instead of Telugu.

This funky, playful Indian restaurant comes from acclaimed chef Vineet Bhatia – a pioneer in the field of Indian fusion food. With vibrant décor and a friendly vibe, this is a casual spot with ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...

This reflects the sector’s potential for substantial international growth. His mission is to elevate Indian food brands globally, ensuring they receive the recognition they deserve on the ...