This excerpt from Bazaar Bites by Priya Bala and Jayanth Narayanan delves into Mumbai’s rich street-food culture, exploring ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a ...

The core recipe remained the same, but cooks began including a more extensive range of vegetables, such as cauliflower, peas, and capsicum, for added taste and texture. Chef Tarveen explains, “Pav ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

From boundary-pushing omakase to reinvented Thai classics, these four culinary hotspots are redefining the dining scene. Time ...

Läderach Café at Jio World Plaza, Mumbai ... Bambaiya pav bhaji, masala croissant, agri dum alu, etc. Magnolia Bakery is opening its fifth store on St. Marks Road. Spanning approximately 1500 sqft.

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people.

Mumbai: Prices of Mumbai's staple vada pav, misal/omelette pav, pav bhaji, bun maska and sandwiches are likely to rise if Mumbai's bakeries are left with no option but to shift to greener ovens as ...

A cheesy, creamy dream! Dunk toasted pav chunks into a rich, molten bhaji fondue for a fusion treat that is pure indulgence. South Indian crunch meets Mumbai's favourite street food! This buttery dosa ...

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