Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.

After years of trying to emulate others, producers are finding their identities, whether that means sticking to classic ...

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the ...

We celebrate and memorialize those who protect and defend us this weekend. It will be a great three-day weekend to spend time ...

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than ...

The Buy Canadian movement continues to boost demand for homegrown wine, with increased sales of still and sparkling wines ...

White asparagus is pricier than its green sibling because of how it's grown, and both white and green asparagus notoriously ...

The International Wine Challenge, widely regarded as the world's most influential, impartial and rigorously judged global ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

I suspect more Australian drinkers have encountered a wine made under Chris Hatcher’s eye than any other winemaker in the ...

Ryan Zepaltas was just starting his career as a yeoman winemaker and, unable to afford expensive wines, he found himself scanning the shelf for white blends. These are often inexpensive wines ...

Hearty red wines made from cabernet sauvignon, syrah/shiraz and malbec are suggested as ideal pairings for barbecued fare, ...