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It’s often said that Japanese people eat with their eyes, and a traditional meal will often include five ... In 1938, Dr. Shoya Yoshida traveled to Beijing, where he tried shuan yang rou, a Mongolian ...

Mongolian beef, a classic of American Chinese ... which is especially important for tougher cuts like this. Shaoxing wine is a traditional Chinese wine made from fermented rice that's available ...

As a major participant in this festival, the China Cultural Center in Seoul participated in four sections: the World Traditional Costume Experience, the World Crafts Exhibition, the World ...

The military parade commemorating the U.S. Army’s 250th anniversary and coinciding with Donald Trump’s 79th birthday will not be the first U.S. military parade, though it's unusual outside of wartime.

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Many visitors, especially young people, stop by the museum's gift shop that offers a variety of products made from or inspired by silk, with some visitors arriving dressed in traditional Chinese ...

The book is a unique publication that opens a historical window through which the reader can take a deep look at the rich Saudi cultural heritage; it represents an opportunity to understand the ...

The sihu, a bowed instrument, is named because of its four strings and is commonly found in Inner Mongolia, as well as in Northern China. The instrument can also be called siguzi or sixian, as its ...