El Molcajete offers a true cultural experience for its customers. Maria and Sandra Bernal El Molcajete Mexican Restaurant +1 ...

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many of which are derived from Barrera-Kerhin’s family recipes. There is made-to-order guacamole ($14) and salsa made traditionally with a molcajete ($6). Both are served with freshly fried ...

Using a molcajete, pound and grind cumin seeds and ... and place in a shallow dish. Pour 1/2 cup chile sauce over steak, coating evenly. Set remaining chile sauce aside. Cover flank steak, and ...

Tomato Molcajete Salsa is made of roasted ingredients ground together in a traditional Mexican mortar and pestle. The result is a chunky and flavorful salsa with an earthy taste. Does a Passport ...

Maybe a bit of finely chopped cilantro on top. Use a molcajete or a mortar and pestle to better fuse all the flavors. This guacamole will look deceptively like simple smashed avocado in a bowl ...

The Molcajete Vallarta is made with shrimp, crab legs, octopus, surimi and green mussels mixed in a “special Maya sauce.” “It is a little bit spicy, but it’s that type of spicy that you ...

Ozzy offers aguachiles (shrimp cooked in lime, avocado, cucumbers, onion with either red or green sauce), mariscoco ... wide variety of seafood cocktails, molcajete-centered dishes, burritos ...

Failing a molcajete, try a potato masher ... You'll find guacamole recipes with everything from nuts (pistachios) to fresh vegetables (peas) to dried spices (cumin) to meat (bacon) added to ...