Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

A meaty new restaurant is opening on Dallas' Greenville Avenue: Called Las Brasas, it'll open at 1424 Greenville Ave., next ...

A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

Two years after a fire forced it to close, Rittenhouse's favorite Mexican restaurant is back, and with a few new surprises.

It’s the Lenten season and you don’t have to give up authentic, original Mexican to celebrate this time of year.

"We've always been in James Beard Award-winning kitchens with badass chefs, but we've been more quiet, in the back making the sauce ... the thought of using a molcajete to grind the chocolate ...

Seated in the tiny vestibule of a dining area with all of four tables, I dunked a crisp tortilla chip into the stone molcajete filled ... dredged them through the sauce. So good.

Serve their sauce on the side, vegetables on the side ... Some people will do salsa in a molcajete, and some people will do in a blender. Some people will do it in one of those juicers or anything ...