Preheat the oven to 350-degrees. In your mixing bowl, beat the eggs, butter and oil with your electric mixer first until creamy. Next add the dry ingredients and blend in with your mixture a ...

Indulge in the world of rich, mouthwatering chocolate cakes with four incredible recipes that promise a perfect outcome every ...

Three layers of moist, fudgy chocolate cake are filled with ethereal chocolate mousse and cloaked in rich, cocoa-forward frosting for this famous dessert from the television show The Bear.

Transform your favorite breakfast loaf into these luscious dessert bars—baked in a 9x13 pan and cut into easy-to-grab squares ...

This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of ...

She’s shown me that if you want to impress people all to heck, nothing beats a great big cake loaded with frosting. Call me crazy. But first, have just one slice. . . .

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...

Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also means adding sugar, giving you a little less control over the ...

Recipe: Stir this chocolate cake in a single bowl, bake it, and frost it for your Val/Gal/Palentine By Sally Pasley Vargas Globe Correspondent, Updated February 7, 2023, 12:30 p.m.