There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Easy, but impressive - Raymond Blanc's lemon ... cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist.

My cake is so easy. Another wonderful recipe that you also should explore is my best yellow cake. It is moist, delicious and ...