This moist cake is a true delight for your taste buds. All its ingredients blend into a real flavor sensation that you simply ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in every bite. There’s something magical about the combination of fresh ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

This incredibly simple lemon cake has two layers and only ... Quick and easy to make, Sasha Martin's Middle Eastern semolina cake is dense but moist, and it only takes 20 minutes of active time.

The cake is cooked when a knife blade inserted ... when you take it out of the oven to make it more moist. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Crucially, though, the underlying cake is very good. It’s moist and light in texture and would do just fine with conventional icing. But that’s not what this one is about. The Meyer lemon ...