Canada’s Ocean Supercluster has announced a $1.9 million initiative aimed at scaling the manufacturing of plant-based ...

Ajinomoto Health & Nutrition is betting that fermentation – and a more transparent, science-forward narrative around natural ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

A team of researchers led by Prof. Li Weiming from the Institute of Applied Ecology of the Chinese Academy of Sciences has ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive nature and resistance to therapy, it carries a grim five-year survival rate of ...

Investors must now underwrite opportunities with a “financing risk first” mindset, says Siddhi Capital cofounder Steven Finn.

For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, ...

As consumer interest in metabolic health, gut support and clean-label products accelerates, dietary fiber, like carob, ...

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies in a metabolite ...

Aqua Ammonia Market, by Grade The water treatment industry is a major driver of the aqua ammonia market, propelled by growing demand for cl ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...