It’s simple: just good, flaky, juicy fish, shredded lettuce and loads of tartare sauce ... To make the tartare sauce, mix together all the sauce ingredients, taste and season with salt.
Drain on paper towel. Add the dressing to chunks of cos lettuce, topped with chives, to accompany a summer barbecue, or serve it as a light dip for crudites. This is an edited extract from A Heide ...
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